Soy Protein

Potential for estrogenic effects due to isoflavones, hexane solvent residues from processing, allergenicity in sensitive individuals

Sunflower Oil

High omega-6 content, oxidative instability, potential for rancidity, excessive intake associated with weight gain

White chocolate-flavoured compound

High sugar content, potential for saturated fat intake, possible presence of artificial flavorings and emulsifiers

Pea protein

Potential allergenicity in sensitive individuals, possible antinutritional factors such as phytates, mild digestive discomfort

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural Flavour

Lack of transparency, possible presence of solvents or allergenic compounds, ultra-processed ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugars

Provides energy

Inulin

Prebiotic fiber supporting gut microbiota health, may improve bowel regularity, low-calorie carbohydrate

Oligofructose

Prebiotic dietary fiber, supports gut microbiota and digestive health

Tapioca starch

Gluten-free source of carbohydrates, useful as a thickener and binder in gluten-free formulations

Caramel

Coloring agent, flavor enhancer in foods

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Polydextrose

Dietary fiber source, low-calorie bulking agent, may promote gut health

Glycerin

Humectant properties, helps retain moisture, improves texture and stability of products

Sunflower Seed Butter

Crispy red quinoa

Source of plant protein, fiber, micronutrients such as magnesium and iron

Brown Rice

Provides dietary fiber, B vitamins, minerals, whole grain nutrition

Apple

Dietary fiber, antioxidants, source of vitamins

Water

Hydration, solvent for biochemical reactions

Rice Protein

Provides plant-based protein, hypoallergenic alternative to dairy and soy proteins, supports muscle maintenance