Soy Protein

Potential for estrogenic effects due to isoflavones, hexane solvent residues from processing, allergenicity in sensitive individuals

Sunflower Oil

High omega-6 content, oxidative instability, potential for rancidity, excessive intake associated with weight gain

Sunflower Lecithin

Irritation or sensitization in sensitive individuals, possible contamination with processing residues

White chocolate-flavoured compound

High sugar content, potential for saturated fat intake, possible presence of artificial flavorings and emulsifiers

Pea protein

Potential allergenicity in sensitive individuals, possible antinutritional factors such as phytates, mild digestive discomfort

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural Flavour

Lack of transparency, possible presence of solvents or allergenic compounds, ultra-processed ingredient

Soy Rice Crisps

Highly processed, may contain anti-nutrients, potential allergen, may contain added sodium, possible gut irritation, low micronutrient content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugars

Provides energy

Inulin

Prebiotic fiber supporting gut microbiota health, may improve bowel regularity, low-calorie carbohydrate

Oligofructose

Prebiotic dietary fiber, supports gut microbiota and digestive health

Tapioca starch

Gluten-free source of carbohydrates, useful as a thickener and binder in gluten-free formulations

Chocolate Cookie Pieces

Adds texture and flavor complexity to products, popular confectionery inclusion

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Polydextrose

Dietary fiber source, low-calorie bulking agent, may promote gut health

Glycerin

Humectant properties, helps retain moisture, improves texture and stability of products

Brown Rice

Provides dietary fiber, B vitamins, minerals, whole grain nutrition

Sunflower Seed Butter

Water

Hydration, solvent for biochemical reactions

Cocoa powder

Source of antioxidants such as polyphenols, contributes flavor and texture in foods

Rice Protein

Provides plant-based protein, hypoallergenic alternative to dairy and soy proteins, supports muscle maintenance