Name: Old El Paso Taco Dinner Kit
Brand: Old El Paso
Availability: InStock
Rating: 35 (1 reviews)

Old El Paso Taco Dinner Kit

General Mills

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of vitamin E, source of essential fatty acids

Yellow 6

Colorant to enhance appearance of foods and beverages

Acidic Sodium Aluminum Phosphate

None

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Coloring (Red 40 Lake)

None

Artificial Color Yellow 6 Lake

None

Natural Palm Leaf Glaze

Moisture barrier, improves shelf life

Potassium sorbate

Effective preservative extending shelf life by preventing microbial growth

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Pepper Sauce (Distilled Vinegar)

Preservative properties, low-calorie flavoring option, potential antioxidant properties from peppers

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Fumaric Acid

Improves dough handling and stability

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Paprika-extract [E160c]

Natural colorant, antioxidant properties

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Chili Pepper

Flavor enhancer, may support digestion and circulation

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports hemoglobin formation, oxygen transport, energy production

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nervous system function, prevents deficiency diseases

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Limed Corn Flour

Increased niacin bioavailability,reduces mycotoxins,improves protein quality,mildly increased calcium content

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Monosodium glutamate (MSG)

Enhances flavor and palatability of foods

Buttermilk Powder

Source of protein, calcium, and other milk nutrients

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Potassium Magnesium Chloride

Electrolyte replenishment, supports muscle function, aids nerve transmission, contributes to cardiovascular health

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Sources

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