Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Natural flavors

Lack of transparency, potential presence of solvents or additives, ultra-processed, no direct nutritional value

Vinegar

Food preservative, flavoring agent, antimicrobial properties in food applications

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cucumbers

Hydrating, source of fiber and vitamins

Spices

Flavor enhancement, potential antioxidant properties, culinary and preservative roles

Calcium Chloride

Provides calcium nutrient, stabilizes food texture, acts as a firming agent

Turmeric

Flavoring agent, natural coloring

Water

Hydration, solvent properties

Garlic

Antimicrobial properties, cardiovascular support through modulation of blood pressure and cholesterol, antioxidant effects

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life and safety of food products

EDTA

Prevents oxidation, preserves flavor stability, extends shelf life by chelating metal contaminants

Product details

Packaging

Glass

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Total Carbohydrates1 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Sodium0.27 mg

Sources

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