Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Natural Lemon Aroma

Allergic reactions, skin irritation (in direct topical use), potential respiratory sensitization, possible trace solvent residues, lack of transparency in composition

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular support when consumed as part of diet

Product details

Evoo Sourcing Tier

unknown

Intended Use

finishing

Oil Type

extra_virgin_olive_oil

Olive Processing Grade

extra_virgin_mechanical

Packaging

Glass

Packaging Uv Light

tin_or_dark_uv_block_glass

Refinement Grade

extra_virgin

Sources

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This product is in review

Extra Virgin Olive Oil Lemon Flavored

Our research team is currently reviewing this product. Please check back later.

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