Name: Buscemi's Detroit Style Pizza
Brand: Buscemi's
SKU: 441468
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Natural Flavoring

Potential allergenicity, lack of transparency, possible trace contaminants or solvents

Garlic Oil

Irritation and sensitization risk on skin and mucous membranes, possible respiratory irritation from inhalation, oxidative instability

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Dried Oregano

Culinary flavoring, contains antioxidant compounds

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Paprika Oleoresin

Provides natural red-orange color, antioxidant carotenoids present

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Lemon Oil

Fragrance, flavoring agent

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Dried Basil

Flavoring agent, provides aromatic compounds, low nutritional contribution

Dried Oregano

Culinary flavoring, contains antioxidant compounds

Dried Onion

Flavor enhancement, contains antioxidants

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Shredded Low Moisture Part-Skim Mozzarella Cheese

Good source of protein, calcium, phosphorus, supports bone health

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Bell Peppers

Source of antioxidants, vitamins C and A, dietary fiber, low calorie nutritional content

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Sodium Ascorbate

Antioxidant activity, supports collagen synthesis, essential nutrient for humans

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Ingredients & minerals

Corn Syrup Solids

Soybean oil

Sunflower Oil

Sodium Nitrite

Natural flavor

Natural Flavoring

Garlic Oil

Disodium Inosinate

Disodium Guanylate

Water

Sugar

Salt

Salt

Citric acid

Olive oil

Salt

Powdered Cellulose

Garlic powder

Onion powder

Paprika

Black Pepper

Dried Oregano

Spices

Dextrose

Paprika Oleoresin

Paprika

Lemon Oil

Black Pepper

Dried Basil

Dried Oregano

Dried Onion

Dried Garlic

Enriched Wheat Flour

Yeast

Shredded Low Moisture Part-Skim Mozzarella Cheese

Tomatoes

Bell Peppers

Pork

Beef

Lactic Acid Starter Culture

Sodium Ascorbate

Garlic

Red Onion

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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