Canola Oil

Oxidative instability due to moderate PUFA content, potential contamination with processing residues (e.g. hexane), minor allergen risk

Natural flavor

Lack of transparency, potential presence of solvents or allergens, ultra-processed ingredient, no nutritional value

Cellulose gum

Possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

May cause gastrointestinal discomfort or allergic reactions in sensitive individuals, potential for contamination from pesticide residues if not properly processed

Cane Sugar Syrup

Excessive caloric intake, increased risk of obesity, increased risk of type 2 diabetes, increased risk of dental caries, increased risk of metabolic syndrome

Citric acid

Regulates acidity, preservative effect by lowering pH, enhances flavor stability

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides sweetening and energy source

sweet rice flour

water and concentrated juices of tomatoes

and spinach

Corn starch

Thickening agent, stabilizes texture in food products

Water

Essential for hydration, solvent in food preparation

Raspberry puree

Source of dietary fiber, vitamins, and antioxidants

Algae Agar

Used as a vegetarian gelling agent, source of dietary fiber, stabilizes food texture

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food by preventing oxidation

Lemon Juice Concentrate

Provides natural acidity and flavor, source of vitamin C and antioxidants

Enzyme

Efficient biological cleaning action, reduces need for harsh chemicals, biodegradable

Carrots

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports vision and immune function

Celery

Source of dietary fiber, vitamins (A, C, K), antioxidants

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Parsley

Source of vitamins (notably vitamin K, C, and A), antioxidants, and phytochemicals

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Watercress

Rich in vitamins C and K, high antioxidant content, anti-inflammatory effects, potential cancer-protective properties, supports cardiovascular health