Name: Nabisco Classic Mix Cookie & Cracker Variety Pack
Brand: Nabisco
SKU: 440695
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for allergenicity, possible hexane solvent residues from processing

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine activity due to soy isoflavones, allergenic potential in sensitive individuals, ultra-processed ingredient

Hydrogenated Vegetable Oil

Potential skin irritation or sensitization from particulate abrasiveness, possible residual trans fats if ingested, processing involves hydrogenation that may produce minor contaminants

Artificial Flavor

Potential allergenicity, exposure to synthetic chemicals, ultra-processed ingredient, may contain solvents or other additives

Peanut butter

Allergenic potential in sensitive individuals, caloric density may contribute to excessive energy intake if consumed in large amounts

Artificial Color

Potential allergenicity, possible hyperactivity in children, regulatory restrictions on specific dyes

Artificial flavors

Possible allergenicity, potential exposure to synthetic chemicals, ultra-processed ingredient

Artificial Fl

Potential for synthetic chemical exposure, allergen or irritant potential, ultra-processed additive, limited transparency about constituents

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Natural flavor

Lack of transparency in composition, potential presence of allergens, possible residual solvents or processing contaminants, ultra-processed ingredient

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Artificial and Natural Flavor

Potential allergens and irritants, lack of transparency in composition, possible presence of solvents or processing byproducts, ultra-processed nature

Artificial and Natural Flavors

Lack of transparency, potential for allergic reactions or sensitization, possible presence of solvent residues, ultra-processed ingredient with no nutritional value

Modified Food Starch

Processed ingredient, potential for minor gastrointestinal intolerance in sensitive individuals

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Sugar

Provides energy, enhances palatability

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium phosphate

Source of calcium and phosphorus, supports bone mineralization

Maltodextrin

Provides quick energy, improves texture and shelf life in processed foods

Buttermilk

Source of protein, calcium, probiotics, supports digestive health

Vinegar

Preservative properties, flavor enhancement, antimicrobial activity

Sodium Phosphate

Helps retain moisture in food products, improves texture and shelf-life

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Chocolate

Source of antioxidants and flavor

Cheddar Cheese Powder

Provides cheese flavor, source of protein and calcium

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Cornstarch

Functional thickener, stabilizer in food formulations

Annatto Extract

Provides natural coloring, antioxidant properties

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Dextrose

Rapid energy source, easily metabolized carbohydrate

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Palm Oil

Stable at high cooking temperatures, source of tocotrienols (vitamin E family), provides energy

Whey

High-quality protein source, supports muscle synthesis and repair

Turmeric Extract

Antioxidant properties, flavoring agent, natural colorant

Roasted Peanuts

Source of protein, healthy fats, vitamins, minerals, and dietary fiber

Peanut Oil

Source of unsaturated fats, high smoke point suitable for frying

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Nonfat Milk

Source of protein, calcium, vitamins B2 and B12, low fat content

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)