Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Sorghum Flour

Gluten-free, rich in dietary fiber, source of antioxidants, provides carbohydrate energy

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Psyllium Husk

Supports digestive health, helps maintain normal bowel function, may aid in cholesterol management

Pure Maple Syrup

Natural sweetener, contains small amounts of minerals and antioxidants compared to refined sugars

Organic Ground White Chia Seeds

Rich source of omega-3 fatty acids, high fiber content supporting digestive health, plant-based protein, antioxidants, supports cardiovascular health, may aid blood sugar regulation

Flax Seeds

Source of plant-based omega-3 fatty acids, dietary fiber, lignans with antioxidant properties, supports cardiovascular health

Black Chia Seeds

High in dietary fiber, source of plant-based omega-3 fatty acids (ALA), protein, antioxidants, and micronutrients

Millet Seeds

Source of dietary fiber, B vitamins, minerals such as magnesium and phosphorus, gluten-free grain alternative

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Baking powder

Leavening agent facilitating texture and volume in baked goods

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

gluten free oat flour

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance