Name: Kirkland Signature Breakfast Sandwich Spiral Butter Croissant Egg and Cheese
Brand: Kirkland Signature
SKU: 440380
Availability: InStock
Rating: 38 (1 reviews)

Ingredients & minerals

Sodium Nitrite

Potential formation of nitrosamines (carcinogenic), ingestion toxicity at high levels, regulatory restrictions on use levels

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenic potential for soy-sensitive individuals

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Natural flavor

Lack of transparency regarding composition, potential presence of residual solvents or processing aids, ultra-processed ingredient, possible allergen or irritant for sensitive individuals

Xanthan Gum

Possible minor gastrointestinal discomfort at high intake, rare allergic reactions

Sorbic Acid

Irritation and sensitization potential in some individuals, especially at higher concentrations

Water

Non-toxic, safe solvent, biodegradable, environmentally neutral

Sugar

Rapid energy source, improves palatability

Cheddar Cheese

Source of calcium, protein, vitamins, supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH adjuster, preservative, enhances product stability

Sodium Phosphate

Food additive functions as emulsifier, buffering agent, and preservative

Enriched Wheat Flour

Provides carbohydrates for energy, enriched nutrients help prevent deficiencies, supports baking and food structure

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Black Pepper

Flavor enhancement, potential digestive aid, contains antioxidants

Sodium Diacetate

Acidity regulation, antimicrobial preservation to extend shelf life

Paprika

Flavor enhancement, source of antioxidants such as carotenoids

Annatto

Natural colorant, provides yellow-orange pigmentation in foods

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life

Butter

Provides fat-soluble vitamins, supports flavor and texture in foods

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Egg Whites

High-quality protein source, low fat, low calorie

Whole Eggs

High-quality protein source, provides essential amino acids, vitamins A, D, B12, and minerals

Whey

High-quality protein source, supports muscle synthesis and repair

Sodium Erythorbate

Antioxidant preservative, maintains color stability in foods

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Product details

Packaging

Plastic