Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Potassium Sorbate (food grade preservative)

Irritation and sensitization potential, possible endocrine disruption (BHT, TBHQ), contamination risk from processing byproducts, regulatory limits on TBHQ levels

Plain Caramel Colour

Potential for contamination with 4-MEI and other process byproducts, mild irritation possible, regulatory limits on 4-MEI content

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Emulsifiers (Mono- and Diglycerides of Fatty Acids)

May contribute to gut microbiota imbalance, potential promotion of low-grade inflammation, possible metabolic effects with high intake

Milk Chocolate (Sugar)

Provides sweetness and energy

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Added Electrolytes (Calcium chloride)

Contributes to dietary calcium intake, helps maintain electrolyte balance, supports muscle and nerve function

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Disodium Diphosphate

Effective leavening agent for baking, helps improve texture and volume

Potassium Bicarbonate

Regulates acidity, acts as leavening agent, source of dietary potassium

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin

Supports energy metabolism, neurological function, prevents deficiency diseases

Humectant: Vegetable Glycerin

Effective humectant, maintains moisture, commonly used in food and cosmetic products

Vegetable Fibre

Supports digestive health, promotes satiety, aids in bowel regularity

Oat Flakes

Source of dietary fiber, supports digestive health, contains nutrients such as beta-glucans and antioxidants

Dried Egg

High-quality protein source, provides essential amino acids, functional emulsifier in food formulations

Bramley Apple Puree

Dietary fiber, vitamin C, antioxidants, natural sweetness

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Whey Powder (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

stabiliser: xanthan gum

Vitamin B6

Supports amino acid metabolism, neurotransmitter production, immune system function

Vitamin B12

Supports hematopoiesis, neurological health, and DNA synthesis