Raapolie

High omega-6 content, pro-inflammatory effects, oxidative instability, processing with chemical solvents, potential GMO source

Rook

Contains polycyclic aromatic hydrocarbons (PAHs) and other carcinogens, respiratory irritants, potential inhalation toxicity

Glucosestroop

High glycemic index, may contribute to insulin resistance and obesity with excessive intake

Natuurlijk aroma

Lack of transparency, potential for allergenicity, use of solvents or processing aids, ultra-processed nature

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Rijstebloem

Gluten-free alternative, source of carbohydrates, suitable for gluten intolerance and celiac disease

Zout

Essential electrolyte, supports nerve transmission, aids fluid balance

Stremsel

Enables milk coagulation in cheesemaking, essential for cheese production, widely accepted food enzyme with GRAS status

Tarwe bloem

Provides carbohydrates as energy source, baking structure

Prei poeder

Natural flavor enhancer, contains vitamins and antioxidants

Rijstgriesmeel

Gluten-free carbohydrate source with digestibility benefits

Mascarpone Cheese

Source of proteins and fats, provides texture and richness in foods

Aardappelzetmeel

Gluten-free thickening agent, carbohydrate source

Azijn

Adds flavor, natural preservative, may aid digestion and glycemic control

Kruiden

Flavor enhancement, may contain antioxidant compounds

Gist

Nutrient source of B vitamins, supports fermentation processes, enhances flavor

Gistextract

Enhances flavor, provides savory taste, source of nutrients like B vitamins

Voedingszuur (E338)

Flavor enhancement, preservative effect through pH control

Antioxidant

Prevents oxidation, extends shelf life

Gefermenteerde tarwe bloem

Improves dough flavor and texture through fermentation, may increase bioavailability of nutrients

Halfvolle melk

Source of calcium, protein, vitamins D and B12, supports bone health and nutrition

Rode ui

Contains flavonoids with antioxidant properties, dietary fiber, vitamins

Varkensvlees

Provides high-quality protein, essential amino acids, vitamins (B complex), and minerals (iron, zinc)

Spelt zuurdesem

Improves dough fermentation, enhances flavor, may increase digestibility

Sojameel

High protein content, source of essential amino acids, may support muscle health, contains isoflavones with potential antioxidant effects

Gemodificeerd maïszetmeel

Functional thickener, stabilizer, improves texture and shelf life in foods

Zuursel

Facilitates fermentation, enhances flavor and texture, contributes to preservation

Conserveermiddel: kaliumsorbaat

Prevents microbial spoilage, extends shelf life

Gedroogde tomaat

Source of antioxidants (lycopene), vitamins, and minerals; increased shelf-life compared to fresh tomato

Verdikkingsmiddel: xanthaangom

Effective thickener and stabilizer improving texture and consistency in various products

Specerijen

Antioxidant properties, flavor enhancement, potential anti-inflammatory effects

Biologische extra vierge olijfolie

Rich in monounsaturated fats, antioxidant properties, anti-inflammatory effects, supports heart health, may reduce risk of chronic diseases

stabiliser: xanthan gum