Textured Soy Protein (Defatted Soy Flour)

Potential endocrine effects due to isoflavones, possible allergen, hexane extraction residues

Emulsifiers (322)

Potential allergen, GMO sourcing, hexane solvent residues, estrogenic activity, processed additive

Non-dairy Creamer

Hexane or chemical extraction processing, hydrogenated oil (trans fats potential), artificial color associated with hypersensitivity and minor behavioral effects, milk protein allergen (sodium caseinate), added sugars

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

White Sugar

Provides caloric energy, enhances flavor

Maltodextrin

Improves texture and mouthfeel, stabilizes food products, does not contribute strong flavor

Tapioca starch

Gluten-free thickener, improves texture, source of digestible carbohydrates

Potassium Chloride

Contributes to firming in processed foods, potassium source for electrolyte balance

Kelp

Source of iodine and minerals, dietary fiber content

Dried clam broth

Source of minerals (zinc, iron), amino acids, umami flavor enhancer, potential antioxidant peptides

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Bamboo Shoot Strips

High dietary fiber, low calorie, source of vitamins and minerals, may aid digestion

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Thickeners [412]

Improves texture and stability of food products, enhances mouthfeel, aids in fat replacement

Yeast Extracts

Anticaking agent [551]

Prevents powder caking, improves flow properties in powdered food products

Wheat

Source of energy, dietary fiber, vitamins, and minerals

Fish

High-quality protein source, provides essential amino acids, contains beneficial omega-3 fatty acids, supports muscle maintenance and overall nutrition

Chinese Cabbage Powder

Rich in vitamins C and K, dietary fiber, antioxidants, supports digestion, low in calories

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Chinese Leek

Source of vitamins, dietary fiber, antioxidants, potential cardiovascular support

Soya beans

High-quality plant protein, source of essential amino acids, contains isoflavones with potential cardiovascular and bone health benefits, may improve lipid profiles, supports gut health