Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Water

Hydration, essential for physiological functions

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Cultured Sour Cream

Source of probiotics, rich in calcium, vitamin B12, supports gut health

Chopped Onions

Rich in antioxidants, anti-inflammatory, supports cardiovascular health, source of vitamins and minerals, potential anticancer properties

Dill Weed

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants