Natural flavor

Lack of transparency in composition, potential allergen or irritant, ultra-processed, may contain chemical solvents or preservatives

Sugar

Provides caloric energy, enhances flavor and palatability of foods

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Butter [Cream

Cultured Pasteurized Grade A Milk

Source of high-quality protein, calcium, vitamin D, and beneficial probiotics (if cultured)

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Pectin

Dietary fiber source, promotes gut health, stabilizes and thickens food formulations