Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Dried Glucose Syrup

High glycemic load, excessive intake associated with weight gain and increased risk of insulin resistance

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Water

Hydration, essential for physiological functions

Fortified Wheat Flour

Provides dietary carbohydrates, source of essential B vitamins and minerals, supports nutrient intake in populations

Cooked Chicken Breast

High-quality protein source, contains essential amino acids and nutrients such as B vitamins and minerals

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Skimmed Milk Soft Cheese

Source of high-quality protein, calcium, and other essential nutrients with lower fat content than full-fat cheeses

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Cream Powder

Source of dairy fat and protein, contributes creamy taste and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Chicken Powder

Provides savory umami flavor, source of protein and amino acids

stabiliser: xanthan gum

Milk Protein

High-quality protein source, supports muscle synthesis and repair, contains essential amino acids

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient