Palm Oil

High saturated fat content, associated with increased cardiovascular risk if consumed excessively, sustainability concerns

Rapeseed oil

PUFA-rich oil with potential oxidation instability, possible minor allergenicity, contamination with erucic acid in unrefined forms, hexane solvent residues from processing

Dried Glucose Syrup

High glycemic index, contributes to increased blood sugar levels, potential weight gain with overconsumption, dental caries

Wheat Gluten

Gluten sensitivity, celiac disease trigger, allergen risk

Sunflower Oil

High omega-6 content leading to oxidative instability, potential for lipid peroxidation if oxidized, excessive intake associated with imbalance of fatty acids

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Water

Hydration, solvent for biochemical reactions, temperature regulation, nutrient transport

Fortified Wheat Flour

Provides essential nutrients through fortification, staple carbohydrate source, supports energy needs

Cooked Chicken Breast

High-quality protein source, provides essential amino acids, low fat content

Skimmed Milk Soft Cheese

Source of high-quality protein, calcium, and other essential nutrients with lower fat content than full-fat cheeses

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Cream Powder

Provides dairy fat and flavor, shelf-stable dairy ingredient useful in manufacturing

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast Extract

Provides umami flavor, contains B vitamins and amino acids

Chicken Powder

Provides savory flavor and source of protein, enhances palatability

Flavouring

Enhances taste and aroma of foods, improves palatability

stabiliser: xanthan gum

Milk Protein

High-quality protein source, supports muscle maintenance and growth, provides essential amino acids

Skimmed milk powder

Provides high-quality protein, calcium, vitamins, supports bone health and nutrition