Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Evaporated Cane Sugar

Provides energy as a carbohydrate source

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Sea salt

Essential electrolyte for nerve and muscle function, supports fluid balance

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

White Rice Flour

Gluten-free alternative to wheat flour, easily digestible, provides carbohydrate energy

Inulin

Supports digestive health, promotes growth of beneficial gut microbiota, improves bowel regularity

Sorghum Flour

Gluten-free, rich in dietary fiber, source of antioxidants, provides carbohydrate energy

sweet rice flour

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Honey

Provides natural sweetness, contains small amounts of antioxidants and trace nutrients

Brown rice flour

Provides dietary fiber, gluten-free alternative, source of complex carbohydrates

Rice Bran

Source of dietary fiber, antioxidants, vitamins, minerals, may support lipid metabolism

Yeast packet (active dry yeast)

Leavening agent for bread and baked goods, contributes to fermentation and flavor development