Oxidation instability under prolonged heating, potential for minor irritation if applied topically, excessive consumption of omega-6 fatty acids can influence inflammatory pathways

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ammonium Hydrogen Carbonate

Effective leavening agent that produces light texture in baked goods

Sweeteners (isomalt and maltitol)

Reduced calorie sweetening, lower glycemic response compared to sugar

Oligofructose

May promote growth of beneficial gut bacteria,can improve stool frequency,may aid mineral absorption

Sodium Hydrogen Carbonate

Regulates acidity, leavens baked goods, controls pH for food stability

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Product details

Contains Seed Oils

Yes

Packaging

Cardboard, Plastic

Serving size: 13.3 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories57 kcal

Total Fat2.10 g

Saturated Fat0.20 g

Total Carbohydrates9 g

Total Sugars0.10 g

Added Sugars0 g

Dietary Fiber0.90 g

Protein0.80 g

Sodium0.05 mg

Sources

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Ingredients & minerals

Vegetable oil (high oleic sunflower oil)