Name: Hawaiian Pretzel Slicer Buns
Brand: KING'S HAWAIIAN
Availability: InStock
Rating: 20 (1 reviews)

Hawaiian Pretzel Slicer Buns

King's Hawaiian Bakery West Inc

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Margarine

Source of unsaturated fats, spreadable fat alternative to butter, emulsification aiding texture and shelf life

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Fully Hydrogenated Vegetable Oil

Stable solid fat useful for texture and shelf life in food products

Sunflower Oil

Source of unsaturated fats, provides vitamin E antioxidant activity

Sorbitan Monostearate

None

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Natural flavor

Enhances flavor and palatability of food products

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Sodium Hydroxide

pH adjuster that can help maintain product stability, antimicrobial effects at high pH

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy as a carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Eggs

Source of high-quality protein, contains essential nutrients including vitamins and minerals

Sodium Silicoaluminate

Improves product flow, prevents clumping, enhances powder texture

Pea protein

Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Dextrose

Provides quick energy, easily metabolized carbohydrate

Potato Flour

Source of carbohydrates, gluten-free alternative for thickening and baking

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Calcium Silicate

Prevents clumping of powders, improves product flowability

Monocalcium Phosphate Monohydrate

Provides bioavailable calcium and phosphorus, aids in leavening baked goods

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Sodium Stearoyl Lactylate

Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life

Sorbic Acid

Effective preservative, extends shelf life by preventing microbial growth

Mono-and Diglycerides

Function as effective emulsifiers to improve texture and shelf-life of food products

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Calcium phosphate

Provides essential calcium and phosphorus, supports bone and dental health

Other info

Packaging

Plastic

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