Name: Urban Pie Special Pizza
Brand: Urban Pie Pizza Co.
SKU: 436611
Availability: InStock
Rating: 47 (1 reviews)

Ingredients & minerals

Water

Hydration, solvent for ingredients

Soybean oil

High omega-6 content, oxidation instability, potential allergen, processing residues from hexane extraction, contribution to excessive omega-6 intake

No nitrates or nitrites added except for that naturally occurring in celery powder: Pork

Potential formation of nitrosamines from natural nitrates, similar to added nitrates; processed meat risks

Palm Oil

High saturated fat content, concerns about oxidative instability, environmental persistence and deforestation impact, potential contaminants from processing

Natural Flavorings

Lack of transparency, potential for chemical solvents contamination, ultra-processing, possible allergenicity

Natural flavor

Possible presence of residual solvents, potential allergens, ultra-processing, lack of transparency about constituents

Natural Flavorings

Lack of transparency, potential for chemical solvents contamination, ultra-processing, possible allergenicity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yellow Cheddar Cheese

Protein, calcium, vitamin A, bone health

Vinegar

Preservative, flavoring agent, antimicrobial properties in food preservation

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, enhances flavor and browning in foods

Wheat Starch

Provides texture and thickening in food formulations, inexpensive carbohydrate source

Bread crumbs (wheat flour)

Provides texture, binding, and moisture retention in food applications

Sugar

Provides energy as a carbohydrate source, enhances taste and palatability

Vital Wheat Gluten

Enhances dough elasticity, improves texture and protein content in foods

Tapioca starch

Thickening agent, gluten-free carbohydrate source

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, antacid properties

Tomato Concentrate

Source of natural color and flavor compounds, provides lycopene which is an antioxidant

SEASONING [CANE SUGAR

Flavor enhancement, energy source

Garlic Puree

Flavor enhancement, potential antimicrobial properties, culinary use

Cultured celery powder

Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Annatto (color)

Natural colorant, replaces synthetic dyes, no nutritional value

Onions

Source of dietary antioxidants, potential antimicrobial properties, flavor enhancement

Cauliflower

Source of dietary fiber, vitamins, antioxidants, low calorie

Wheat Flour

Provides carbohydrates, some protein, and micronutrients important for energy and nutrition

Yeast

Supports fermentation processes, provides nutritional value including B vitamins and proteins, contributes to flavor and texture in food products

Cheese Cultures

Enable fermentation in cheese production, contribute to flavor and texture development

Enzymes

Improve food processing efficiency, enhance digestibility, reduce processing time and energy

Unsalted Butter [Pasteurized Cream]

Provides fat-soluble vitamins (A, D, E, K), energy, and flavor

Pasteurised Cow's Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other nutrients with lower fat content

Rennet

Essential for coagulation in cheese manufacture, aids in texture and flavor development

Spices

Flavor enhancement, antioxidant properties

Lactic Acid Starter Culture

Food preservation via acidification, flavor enhancement, inhibits pathogenic microbial growth

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Dehydrated Garlic Powder

Antioxidant properties, antimicrobial effects, cardiovascular support, may improve immune function, contains bioactive sulfur compounds

Spices

Flavor enhancement, antioxidant properties

Low Moisture Whole Milk Mozzarella Cheese

Source of protein, calcium, and vitamins, contributes to dietary nutrient intake

Enzymes

Improve food processing efficiency, enhance digestibility, reduce processing time and energy

Ingredients & minerals

Water

Soybean oil

No nitrates or nitrites added except for that naturally occurring in celery powder: Pork

Palm Oil

Natural Flavorings

Natural flavor

Natural Flavorings

Salt

Yellow Cheddar Cheese

Vinegar

Sea salt

Dextrose

Wheat Starch

Bread crumbs (wheat flour)

Sugar

Vital Wheat Gluten

Tapioca starch

Sodium Bicarbonate

Tomato Concentrate

SEASONING [CANE SUGAR

Garlic Puree

Cultured celery powder

Cherry Powder

Annatto (color)

Onions

Cauliflower

Wheat Flour

Yeast

Cheese Cultures

Enzymes

Unsalted Butter [Pasteurized Cream]

Pasteurised Cow's Milk

Rennet

Spices

Lactic Acid Starter Culture

Oleoresin Of Paprika

Dehydrated Garlic Powder

Spices

Low Moisture Whole Milk Mozzarella Cheese

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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