Neufchâtel Cheese
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Guar gum
Thickener, stabilizer, fiber source improving texture and mouthfeel
Unrefined Salt
Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals
Xanthan Gum
Thickening, stabilizing, emulsifying properties, improves texture and shelf-life
Pasteurized Milk
Source of protein, calcium, vitamin D, and other nutrients
Heavy cream
Source of calcium, contains vitamin A and D, provides energy
Skim Milk
Source of protein, calcium, and vitamins
Cheese Culture
Enables cheese fermentation, contributes to flavor and texture formation
Carob Bean Gum
Improves texture and stability of food products, acts as a dietary fiber source
Not specified
No
None
polyvinylidene chloride, cardboard
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