Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Artificial Coconut Flavor

Contains synthetic chemicals, may include undisclosed solvents or carriers, ultra-processed, possible allergenicity, potential gut microbiome disruption

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Cassava Starch

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Raising Agents

Leavening, improves texture and volume of baked goods

Milk

Source of calcium, high-quality protein, vitamins A and D