Boar's Head Irish Cheddar
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Unrefined Salt
Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals
Pasteurized Organic Cow Milk
Source of calcium, protein, vitamins, and minerals; pasteurization reduces risk of pathogenic microorganisms
Lactic Acid Starter Culture
Food preservation, flavor development, potential probiotic effects
Rennet
Essential enzymatic agent for cheese production, facilitates curd formation and cheese texture development
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