Organic Sunflower Oil

High omega-6 fatty acid content, oxidation instability at high heat, potential for processing contaminants

Natural flavors

Lack of transparency, potential solvents and preservatives, ultra-processed, no nutritional value

Organic cane sugar

Provides caloric energy, enhances flavor and palatability

Citric acid

Preservative, pH adjuster, flavor enhancer, chelating agent

Organic Tapioca Syrup

Provides caloric energy similar to other syrups

Pectin

Used to gel and thicken foods, source of soluble dietary fiber that may support digestive health

Gelatin

Provides protein, used as a gelling and stabilizing agent

Organic Annatto Extract

Natural food colorant, provides yellow-orange pigment

Organic turmeric extract

Anti-inflammatory, antioxidant, may support joint health, may improve metabolic health

Sodium citrate

Regulates acidity, prevents coagulation, used to control pH in food and medical products

Organic Black Carrot Juice Concentrate Color

Antioxidant properties, natural food coloring

Algal Oil

Organic Carnauba Wax

Provides a protective, glossy coating, edible and generally recognized as safe for food use