Name: Mission Wraps
Brand: Mission
SKU: 435587
Availability: InStock
Rating: 19 (1 reviews)

Mission Wraps

Gruma Corporation

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Ingredient testingLinked ingredients and contaminants above guidelines
Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk

What's inside

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Salt

Hypertension and cardiovascular risk with excessive intake

Preservatives

Skin irritation, skin sensitization, allergic contact dermatitis, respiratory sensitization (some types), regulatory restrictions for many preservatives

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Flavouring

Potential allergens, irritants, ultra-processed, may contain undeclared solvents or additives

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to rancidity, potential for promoting pro-inflammatory pathways with excessive dietary intake

FD&C Yellow No. 5 Aluminum Lake

Allergic reactions, asthma exacerbation, hyperactivity in children (controversial), potential intolerance, possible hypersensitivity

FD&C Blue No. 1 Aluminum Lake

Potential allergenicity, possible contamination with heavy metals, concerns over synthetic dye consumption linked to behavioral effects in sensitive individuals

Natural flavor

Lack of transparency, potential presence of chemical solvents and processing residues, ultra-processed nature, no nutritional value

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Guar gum

Minor gastrointestinal discomfort at high intake, potential allergen sensitization in some individuals

Modified Food Starch

Improves texture, stabilizes emulsions, thickens products

Folic acid

Excessive intake may mask vitamin B12 deficiency

Iron

Iron overload risk in individuals with hemochromatosis, gastrointestinal irritation in high doses

Potassium sorbate

Skin and eye irritation, possible allergic sensitization in sensitive individuals

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Sodium metabisulfite

Irritant, respiratory sensitizer, potential allergen for sulfite-sensitive individuals

Water

Universal solvent, essential for hydration and biological functions

Sugar

Provides energy as a carbohydrate source

Raising Agents

Improved texture in baked goods, aids leavening process

Mineral Phosphate Salts

Water softening, enhance cleaning performance by chelating metal ions, improve detergent efficiency

Vegetable Gums

Texture modification, improved viscosity and stability, dietary fiber source

PCA Humectant

Effective moisturizing agent, improves skin hydration

Enzymes

Aid digestion, improve food processing efficiency, enhance nutrient availability

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Seasoning

Enhances flavor and palatability of food

Tomato Powder

Source of lycopene, antioxidants, vitamins A and C, enhances flavor and color

Spices

Flavor enhancement, some spices contain antioxidants and bioactive compounds

Garlic powder

Flavor enhancer, contains organosulfur compounds with antioxidant properties, culinary and preservation uses

Dextrose

Provides quick energy, commonly used in food and medical formulations

Calcium Propionate

Preservative to extend shelf life by inhibiting mold growth

Fumaric Acid

Acidity regulator and preservative, enhances flavor stability

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Distilled Monoglycerides

Emulsification, improves texture and shelf life in processed foods

Rice Flour

Gluten-free carbohydrate source, easily digestible, useful in various food formulations

Resistant Corn Starch

Improves gut health, aids in blood sugar control, increases satiety, enhances insulin sensitivity

Potato Extract

Source of resistant starch, may act as a prebiotic, contains polyphenols

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Inulin

Supports digestive health, promotes growth of beneficial gut microbiota, improves bowel regularity

Antioxidants

Prevent oxidation, prolong product shelf life, protect against oxidative degradation

Thiamine

Supports energy metabolism, nervous system function

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Calcium Carbonate

Source of calcium for bone health, antacid properties

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Malic Acid

Enhances flavor by providing sourness, acts as a preservative by lowering pH

Sodium Carbonates

Improves dough rising and texture in baked goods

Diphosphates

Improves texture, acts as leavening agent, retains moisture

Mono- and Diglycerides of Fatty Acids

Improves food texture and stability, extends shelf life, aids in mixing oil and water

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Improves texture, stabilizes emulsions, extends shelf life

Sodium Bicarbonate

Effective leavening agent in food preparation, safe at typical culinary use levels

Corn starch

Thickening agent, stabilizer in food formulations

Monocalcium phosphate

Leavening agent, acidity control

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Citric acid

Acidity regulation, preservation, flavor enhancement

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Wheat Flour

Source of carbohydrates and proteins, widely used in food production for texture and structure

Diodium Diphosphate

Improves leavening in baked goods, controls acidity

Other info

Packaging

Plastic

Serving size: 45 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories136 kcal

Total Fat3.50 g

Saturated Fat1.90 g

Total Carbohydrates21.90 g

Total Sugars2.10 g

Dietary Fiber1.80 g

Protein3.20 g

Sodium0.35 mg

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What's inside

Vegetable oils

Salt

Preservatives

Emulsifiers

Acidity regulators

Flavouring

Sunflower Oil

FD&C Yellow No. 5 Aluminum Lake

FD&C Blue No. 1 Aluminum Lake

Natural flavor

Sorbic Acid

Cellulose gum

Guar gum

Modified Food Starch

Folic acid

Iron

Potassium sorbate

Sodium Aluminum Sulfate

Sodium metabisulfite

Water

Sugar

Raising Agents

Mineral Phosphate Salts

Vegetable Gums

PCA Humectant

Enzymes

Yeast

Seasoning

Tomato Powder

Spices

Garlic powder

Dextrose

Calcium Propionate

Fumaric Acid

Sodium Acid Pyrophosphate

Distilled Monoglycerides

Rice Flour

Resistant Corn Starch

Potato Extract

Tapioca starch

Tapioca Flour

Millet Flour

Inulin

Antioxidants

Thiamine

Niacin

Reduced Iron

Riboflavin

Calcium Carbonate

Thiamine Mononitrate

Malic Acid

Sodium Carbonates

Diphosphates

Mono- and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Sodium Bicarbonate

Corn starch

Monocalcium phosphate

Calcium Sulfate

Tocopherols

Ascorbic Acid

Citric acid

Mono- and Diglycerides

Wheat Flour

Diodium Diphosphate

Other info

Packaging

Nutrition facts

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