High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Malt Syrup

High glycemic index, contributes to added sugar intake, risk of excessive caloric consumption

Sea Salt (1%)

Essential for electrolyte balance and flavor enhancement

Table Salt (2%)

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Coconut Oil

Stable cooking oil due to saturated fat content

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Leavening Agent (E503ii)

Produces gas to leaven baked goods, improves texture and volume

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 40 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat8 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium400 mg

Total Carbohydrates23 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein6 g

Vitamin D0 mcg

Calcium13 mg

Iron0.40 mg

Potassium135 mg

Sources

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Ingredients & minerals

Soybean oil