Cudoro Rye Sourdough Bread
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Oil type
Canola Oil
Sugar type
Sugar Present
Rye Flour
Source of dietary fiber, provides nutrients, supports digestive health
Water
Non-toxic, non-irritating, essential solvent and carrier
Sourdough Starter
Improves bread digestibility, enhances nutrient availability, contains beneficial probiotics, produces natural sour flavors
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Caraway Seeds
Anti-inflammatory effects, antioxidant properties, digestive aid, possible antimicrobial activity
Molasses
Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates
15
1g
Yes
Plastic Bag
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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