Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Natural Flavour

Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Yeast Extracts

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Sea salt 40%

Essential electrolyte, supports nerve transmission, aids fluid balance

Beef Fat

Source of energy, contributes to flavor and texture in foods

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Organic Caramelised Sugar

Provides color and sweet flavor to foods

Parsley Leaf

Source of vitamins (A, C, K), antioxidants, and flavonoids

Rosemary

Antioxidant properties, natural flavoring agent

Bay Leaf

Flavoring agent, aromatic enhancer

Marjoram

Flavor enhancer, contains antioxidants, traditional culinary herb

Dried beef meat extract 2.4%

Flavor enhancement, source of protein and amino acids

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Celery

Source of dietary fiber, antioxidants, and vitamins, supports hydration and digestive health

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Olive Oil (0.5%)

Monounsaturated fats beneficial for heart health

Milk

Source of calcium, high-quality protein, vitamins A and D