Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Vanilla Flavoring

Possible allergic reactions in sensitive individuals, potential for minor gastrointestinal discomfort in rare cases

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Raspberry

Natural flavoring, source of antioxidants and vitamins in dietary context

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent

Vegetable Juice

Natural colorant, adds vegetable-derived flavor, contains minor nutrients

Peach

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Lemon Puree

Provides natural flavor and acidity, source of vitamin C and dietary fiber

Spirulina extract

Source of proteins, vitamins, minerals, antioxidants

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Cream (cream (milk), carrageenan)

Carrageenan: improves texture and stability; Cream: source of fat-soluble vitamins, provides texture and flavor

Cream (cream (milk), carrageenan)

Carrageenan: improves texture and stability; Cream: source of fat-soluble vitamins, provides texture and flavor

Almond Butter Powder

Source of healthy monounsaturated fats, protein, vitamin E, and dietary fiber

Egg Whites

High-quality protein source, low fat, low calorie

Butter (Milk)

Provides fat-soluble vitamins (A, D, E, K), source of dietary fat, provides flavor and texture in foods

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Paprika Extract

Natural coloring agent, flavor enhancement, contains carotenoids with antioxidant properties

Yuzu juice

Source of vitamin C, antioxidants, potential anti-inflammatory effects

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Lemon Essential Oil

Pistachio

Source of healthy fats, protein, fiber, antioxidants, micronutrients

Blueberry

Contains antioxidants, vitamins, dietary fiber, may support antioxidant status

Low fat cocoa powder processed with alkali

Source of dietary fiber, minerals (magnesium, iron), may improve mood and cognitive function, lower fat content compared to natural cocoa

Low Fat Cocoa

Rich source of antioxidants (flavonoids), may improve cardiovascular health, anti-inflammatory properties, may enhance mood and cognitive function