Name: Jams Strawberry PB&J
Brand: Jams
SKU: 433240
Availability: InStock
Rating: 22 (1 reviews)

Ingredients & minerals

White Whole Wheat Flour

Gluten content (not suitable for celiac or gluten-sensitive individuals), potential pesticide residues depending on source

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Peanuts

Allergenic potential, risk of severe allergic reactions including anaphylaxis, aflatoxin contamination risk in poor storage conditions

Iron

Excessive intake can cause gastrointestinal irritation, constipation, and iron overload in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, possible concern with unmetabolized folic acid accumulation

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Water

Hydration, solvent in food processing

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavoring agent, antimicrobial preservative properties

Granulated Sugar

Provides energy through caloric carbohydrate content

Citric acid

Preservative properties, flavor enhancement, pH adjustment

White bread wheat flour

Provides carbohydrate energy, protein source (gluten), functional for bread structure

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Wheat Flour

Provides energy as carbohydrate, contains dietary fiber and some protein

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Invert Syrup

Provides sweetness, improves moisture retention and texture in food products

Pectin

Dietary fiber source, gastrointestinal health support, gelling agent

Dextrose

Provides rapid source of energy

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Yeast

Flavor development, fermentation agent, source of B vitamins

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Mixed Berries

Source of dietary fiber, vitamins, antioxidants such as polyphenols

Blueberries

Source of dietary fiber, vitamins (such as vitamin C), antioxidants

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Raspberries

Source of dietary fiber, antioxidants, vitamins C and K, supports digestive health

Product details

Packaging

Plastic

Ingredients & minerals

White Whole Wheat Flour

Palm Oil

Peanuts

Iron

Folic acid

Wheat Starch

Water

Sugar

Salt

Vinegar

Granulated Sugar

Citric acid

White bread wheat flour

Unbleached Enriched Flour

Wheat Flour

Malted Barley Flour

Cultured Wheat Flour

Invert Syrup

Pectin

Dextrose

Niacin

Thiamin Mononitrate

Riboflavin

Wheat Gluten

Yeast

Enzymes

Ascorbic Acid

Mixed Berries

Blueberries

Strawberries

Raspberries

Product details

Packaging

Sources

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Ingredients & minerals

White Whole Wheat Flour

Palm Oil

Peanuts

Iron

Folic acid

Wheat Starch

Water

Sugar

Salt

Vinegar

Granulated Sugar

Citric acid

White bread wheat flour

Unbleached Enriched Flour

Wheat Flour

Malted Barley Flour

Cultured Wheat Flour

Invert Syrup

Pectin

Dextrose

Niacin

Thiamin Mononitrate

Riboflavin

Wheat Gluten

Yeast

Enzymes

Ascorbic Acid

Mixed Berries

Blueberries

Strawberries

Raspberries

Product details

Packaging

Nutrition facts

Sources

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