Soy

Estrogenic/endocrine signaling concerns, hexane extraction contamination risk in processed forms

Corn starch

Thickening agent, stabilizer, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream (Milk)

Source of fat-soluble vitamins (A, D, E, K), provides energy and improves food palatability

Rice Starch

Absorbent properties, texture enhancer, hypoallergenic compared to other starches

Wheat Flour

Provides carbohydrate energy source, contains dietary fiber and some protein, widely available staple food ingredient

White Pepper

Flavor enhancer, culinary spice

Nutmeg

Flavoring agent

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Water

Essential solvent, hydrating, non-toxic

Whey Powder

High-quality protein source, supports muscle protein synthesis and nutritional supplementation

Cow's Milk

Source of high-quality protein, calcium, vitamin D (fortified), and other essential nutrients supporting bone health and growth

Bacterial Culture

Supports fermentation processes, potential probiotic effects improving gut microbiota

Rennet

Enables cheese production by coagulating milk proteins, essential for many cheese varieties

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Fish

High-quality protein source, rich in omega-3 fatty acids supportive of cardiovascular health

Sesame

Source of healthy fats, protein, micronutrients such as calcium and magnesium

Malabar Nut Tree Leaf

Bronchodilator, expectorant, anti-inflammatory, respiratory health support

Emmental and Maasdam cheeses