Methylisothiazolinone

Contact allergy, skin sensitization, allergic contact dermatitis, eye irritation, restricted use in rinse-off products in EU

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged exposure

Benzisothiazolinone

Skin sensitization, allergic contact dermatitis, mild to moderate skin and eye irritation

Water

Safe solvent, non-irritating, environmentally benign

Sodium Chloride

Thickening agent, viscosity control, inexpensive and widely available

Citric acid

Preservative properties, pH control, antioxidant chelating agent

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Calcium Chloride

Stabilizes texture and firmness in food products

Bromelain

Protein digestion aid, anti-aggregation agent in formulations, potential to aid in protein breakdown

Laureth-6

Effective emulsifier, enhances cleaning and solubilization, generally considered mild

Sodium Oleate

Biodegradable surfactant, plant-derived, mild cleansing properties, anti-foaming agent

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Alpha-Amylase

Improves dough fermentation, texture, and bread volume

Cellulase

Used to improve digestibility of plant materials, textile processing, and bioconversion

Xylanase

Enhances fiber breakdown, improves nutrient availability

Subtilisin

Effective proteolytic stain removal, biodegradable, enhances cleaning efficacy especially on proteinaceous soils

Beta-Amylase

Galactomannanase

Mannanase

Improves cleaning efficiency by breaking down complex carbohydrates, biodegradable