Name: Village Bakery Cinnamon buns
Brand: Village Bakery
SKU: 432676
Availability: InStock
Rating: 1 (1 reviews)

Village Bakery Cinnamon buns

Menissez

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Rapeseed oil

High omega-6 content associated with oxidative instability, potential allergen, contamination risks from processing byproducts (e.g., erucic acid in some varieties, hexane extraction residues)

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Flavourings

Potential for allergenicity, irritation, sensitization, ultra-processed, may contain undisclosed solvents or contaminants

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Ground Cassia

Coumarin content with potential liver toxicity at high intake, possible allergic reactions

Whey Powder

Potential allergen for individuals with milk allergy, lactose intolerance symptoms in sensitive individuals

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Sugar

Source of quick energy

Full Fat Soft Cheese

Good source of calcium, high-quality protein, vitamins A and B12, supporting bone health and muscle maintenance

Palm fat

Stable cooking fat with long shelf life, provides energy and texture in foods

Sorbitol Syrup

Moisture retention in foods, lower glycemic response compared to sucrose, used to improve texture and shelf life

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Lemon Juice

Provides acidity for flavor and preservation, source of vitamin C, antioxidant properties

Full Cream Milk Powder

Source of protein, source of calcium, provides vitamin B12, contains healthy fats, contains minerals

Gelling Agent (Agar)

Natural source of dietary fiber, vegetarian and vegan friendly, supports digestion, stabilizes texture in foods

Emulsifier: Mono- and Diglycerides of Fatty Acids

Improves texture and stability of food emulsions, enhances product consistency

Colours (Curcumin)

Natural colorant, antioxidant properties, flavoring agent

Colour: E160b(ii) (Annatto Bixin/ Norbixin)

Natural colorant, adds yellow to orange hue in foods

Annatto Norbixin

Natural colorant, adds yellow-orange color to foods, low toxicity at typical use levels

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Dark Brown Soft Sugar

Provides sweetness and moisture retention in food products

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Pasteurised Free Range Egg

High-quality protein source, provides essential amino acids, vitamins (B12, D), minerals (selenium, choline)

Tapioca starch

Gluten-free thickener, provides texture and stability in food products

Organic Ceylon Cinnamon Powder

Flavoring agent, contains antioxidants, may have antimicrobial properties

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Sodium Stearoyl-2-Lactylate

Improves texture and shelf-life stability in baked goods and processed foods

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Improves texture, stabilizes emulsions, extends shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Egg White Powder

High-quality protein source, functional properties in food formulation such as foaming and binding

Acidity Regulator (Acetic Acid)

Controls food acidity, inhibits microbial growth, preserves food quality

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Flavourings [Antioxidant (Ascorbic Acid)]

Antioxidant, prevents flavor oxidation, enhances shelf life

Vitamin A

Essential for vision, immune support, skin health, cellular differentiation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Ingredient Count

30

Sugar/Slice

25g

Sprouted

No

Sourdough

No

Dough Conditioners

azodicarbonamide, mono_diglycerides

Packaging

Plastic Bag

Serving size: 95 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories317 kcal

Total Fat9.60 g

Saturated Fat4.10 g

Total Carbohydrates52.40 g

Total Sugars22.60 g

Dietary Fiber1.60 g

Protein6 g

Sodium0.19 mg

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