Name: Real Dough Pizza Co. Curd Your Enthusiasm Pizza
Brand: Real Dough Pizza Co.
SKU: 432094
Availability: InStock
Rating: 50 (1 reviews)

Ingredients & minerals

Soy Flour

Possible allergen, hexane solvent residues in processed forms, potential estrogenic effects from isoflavones

Natural flavor

Lack of transparency, potential for residual solvents and allergenic compounds, ultra-processing, no nutritional value

Flavoring

Potential allergen or sensitizer, possible presence of solvents or preservatives, ultra-processed, lack of transparency in components

Natural Flavoring

Lack of transparency, potential presence of solvents and processing byproducts, ultra-processed, allergen risk depending on source

Guar gum

Possible gastrointestinal discomfort at high intake, minor allergenic potential, processing with vegetable oil may add oxidation risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Provides thickening and stabilizing functions in food products, generally safe for consumption

Culture

Improves food preservation, may support gut health, produces beneficial metabolites (e.g., lactic acid), can enhance flavor and texture

Nonfat Milk Solids

Source of protein, source of calcium, source of vitamins and minerals

Sugar

Provides quick source of energy

Citric acid

Enhances flavor by providing tartness, preserves food by lowering pH and inhibiting microbial growth

Rice Hulls

Source of insoluble fiber, may promote gut motility

Cane sugar

Provides quick energy, enhances palatability

Dextrose

Provides rapid energy source, improves taste and texture in food products

Turbinado Sugar

Provides sweetness, minimal processing retains trace minerals compared to white sugar

Wheat Flour

Provides energy as carbohydrate source, contains protein and some micronutrients

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars in brewing, adds carbohydrates

Tomato Puree

Source of lycopene and dietary antioxidants, contributes flavor and color

Lactic Acid

Provides acidity for flavor and preservation, aids in pH balance

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Dehydrated Garlic

Flavor enhancer, contains organosulfur compounds with mild antimicrobial and antioxidant properties

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Calcium lactate

Acidity regulation, calcium supplementation

Red Wine Vinegar

Flavoring agent, may support digestion

Dried Garlic

Natural flavoring, contains bioactive compounds with antimicrobial activity, antioxidant properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Cultured celery powder

Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Extractives of Paprika

Natural colorant, antioxidant properties, flavor enhancement

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Water

Hydration, solvent for biochemical reactions, essential for life

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Extra virgin olive oil

Source of monounsaturated fats, antioxidant polyphenols, cardiovascular health support

Devitalized RYE sourdough

Provides dietary fiber, micronutrients from rye, possible prebiotic benefits from fermentation products, improved digestibility compared to non-fermented rye

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Nonfat dry milk

Source of high-quality protein, calcium, and essential nutrients

Milk

Provides calcium, protein, vitamin D, supports bone health and nutrition

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Whey Protein Concentrate

Source of high-quality protein with essential amino acids, supports muscle maintenance and repair

Skim Milk

Rich source of protein, calcium, and essential nutrients with reduced fat

Spices

Flavor enhancement, potential antioxidant properties

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance efficiency of biochemical processes, improve food digestibility, reduce processing time and energy use

Pork

High-quality protein source, provides essential amino acids, B vitamins, and minerals such as iron and zinc

Red bell pepper powder

Source of vitamin C, antioxidants, carotenoids, natural coloring agent

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, vitamin B12

Lactic Acid Starter Culture

Food preservation via acidification, flavor enhancement, inhibits pathogenic microbial growth

Smoke Flavor

Provides smoky flavor without the need for direct smoking, allows flavoring of foods with smoke aroma

Wheat

Source of complex carbohydrates, dietary fiber, protein, B vitamins, and minerals

Enzyme

Effective stain removal of protein, starch, lipid, and cellulose-based soils; biodegradable; efficient at low concentrations

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Product details

Packaging

Cardboard, Plastic