Name: Wawa Rotisserie Chicken Salad Wrap
Brand: Wawa
SKU: 431259
Availability: InStock
Rating: 1 (1 reviews)

Wawa Rotisserie Chicken Salad Wrap

Wawa, Inc.

/100

Lab tested

No

Feeding regime

Unknown

Living conditions

Conventional

Antibiotics

Unknown

Hormones

No Hormones

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residue from processing, potential endocrine disruption from isoflavones and phytoestrogens present in residual fractions

Guar gum

Minor gastrointestinal discomfort at high intake, rare allergic sensitization

Wheat Flour

Gluten sensitivity or celiac disease in susceptible individuals

Soy Protein

Processing with hexane solvent, potential estrogenic activity due to isoflavones, allergen risk, ultra-processed ingredient

Canola Oil

Omega-6 fatty acid content with potential oxidative instability, hexane solvent residue risk from processing

Chicken Breast with Rib Meat

High-quality protein source, provides essential amino acids, B vitamins, and minerals such as selenium and phosphorus

Water

Hydration, solvent for other ingredients

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Chicken Broth

Source of flavor, hydration, some nutrients including minerals and gelatin

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Egg Yolks

Rich source of essential nutrients including choline, vitamins A, D, E, and fatty acids, natural emulsifier

Vinegar

Flavor enhancer, antimicrobial properties, preservative effect

Sugar

Source of quick energy, enhances taste

Modified Food Starch

Improves texture, stability, and shelf life of food products, aids in thickening and emulsification

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability, maintains product consistency

Lemon Juice Concentrate

Flavor enhancer, natural preservative due to acidic pH

Organic Ground Mustard Seed

Flavor enhancement, contains bioactive compounds with potential antioxidant properties

Onion powder

Provides flavor, contains antioxidants and sulfur compounds

Celery

Source of dietary fiber, vitamins, minerals, and antioxidants

Plain dry bread crumbs

Plain dry bread crumbs are made from baked bread that is dried and ground into coarse or fine particles. They are used primarily as a coating, binder, or filler in various recipes. The base composition typically includes refined wheat flour, water, yeast, and salt. No artificial additives or preservatives are inherently present if the bread crumbs are truly 'plain.' Bread crumbs are generally regarded as safe (GRAS) by the FDA, posing no known significant health benefit or risk.

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Enzymes

Enhanced reaction rates, improved processing efficiency, reduced chemical usage

Enriched Wheat Flour

Provides energy, enriched with nutrients to compensate for losses during milling, source of B vitamins and iron

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents and treats thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, and normal growth

Folic acid

Prevention of neural tube defects, supports red blood cell formation, essential for DNA synthesis

Biodegradable Plant-Based Fiber Wick

Biodegradable, reduces synthetic fiber use, supports cleaner burning compared to some synthetic wicks

Wheat Gluten

Improves dough elasticity and texture, enhances protein content

Corn starch

Thickening agent, gluten-free carbohydrate source

Oat Fiber

Promotes digestive health, increases dietary fiber intake

Calcium Sulfate

Used as a firming agent and calcium source

Dextrose

Rapid energy source

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of food products

Green Leaf Lettuce

Source of dietary fiber, vitamins A and K, low calorie content

Other info

Origin Label

No origin claim

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

Yes

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

Serving size: 193 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories480 kcal

Total Fat30 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol0.06 mg

Total Carbohydrates36 g

Total Sugars4 g

Dietary Fiber2 g

Protein18 g

Sodium0.81 mg

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