Sunflower and/or Soybean Oil

High omega-6 content, pro-inflammatory effects, oxidative instability, associated with cardiovascular disease risk, metabolic syndrome

Unbleached Wheat Flour

Good source of carbohydrates and plant protein (gluten), essential for dough elasticity and structure in baking

Water

Hydration, solvent, supports biological and chemical processes

Honey

Natural sweetener, antimicrobial properties, source of antioxidants, may soothe cough

Cane sugar

Provides sweetening and energy source

Whole Grain Flours (Whole Wheat and Rye)

Source of dietary fiber, micronutrients, supports digestive health

Rye Flour

Source of dietary fiber, provides nutrients, supports digestive health

Wheat Gluten

Enhances dough elasticity and texture, provides plant-based protein

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Ground Wheat

Rich in dietary fiber, source of essential nutrients like magnesium and iron, contains B vitamins

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Lactic Acid

pH regulation, mild exfoliation, helps improve skin texture

Enzymes

Improves efficiency of industrial and food processes, reduces use of harsh chemicals, enhances food ingredient digestibility

Ascorbic Acid

Antioxidant, protects flavor stability, supports nutritional value

Rice flour (for dusting)

Prevents sticking, gluten-free alternative to wheat flour

khorasan wheat flakes

soft wheat flakes

Flax Seeds

Source of plant-based omega-3 fatty acids (ALA), dietary fiber, and lignans with antioxidant properties

Amaranth

High protein, rich in dietary fiber, contains antioxidants, source of minerals like magnesium, iron, and calcium, gluten-free

Sunflower Seeds

Source of vitamin E, minerals, and polyunsaturated fats

Millet

Source of dietary fiber, gluten-free grain, provides carbohydrates and micronutrients