Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
Alcoholic beverageCategory adjustment for all alcoholic beverages so scores sit below the non-alcoholic band while still r…

For every scoring factor, open the breakdown from the score above.

High glycemic index, contributes to insulin resistance, excessive caloric intake, metabolic disruption

Hydration, solvent for ingredients, essential for biological functions

Flavoring agent, preservative properties, traditional use for mild sedative effects

Sedative effects aiding sleep, anti-inflammatory, antioxidant properties, potential anxiolytic benefits

Provides fermentable sugars, contributes to flavor and color in foods and beverages

Facilitates fermentation and leavening, contributes to flavor and texture in foods

Glass, Aluminum Can

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🌴 Created by Cormac Hayden