Canola Oil

PUFA-rich oil with high omega-6 content, oxidation instability, mild irritation potential in some individuals

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor

Tapioca Maltodextrin

Improves texture, stability, and mouthfeel of food products

Oat Flour

Source of dietary fiber, beta-glucans, supports blood glucose control, contributes to satiety

Cocoa

Source of antioxidants, may support cardiovascular health, provides flavor and texture in food products

Coffee Concentrate

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source