Great Value New York Style Rye Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable Oil
Source of essential fatty acids, provides caloric energy
Yeast Nutrient (Ammonium Sulfate)
Effective acidity regulator, aids in leavening and dough conditioning
Soy Flour
High protein content, source of essential amino acids, improves texture and nutritional profile of foods
Unbleached Enriched Wheat Flour (Flour)
Fortified with B vitamins, fortified with iron
Water
Hydration, solvent for ingredients, essential for biological functions
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Rye Meal
High dietary fiber, micronutrients (iron, magnesium, B vitamins), may support glycemic control, supports healthy gut microbiome
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Molasses
Source of minerals such as iron, calcium, and potassium
Caraway Seeds
Anti-inflammatory effects, antioxidant properties, digestive aid, possible antimicrobial activity
Vital Wheat Gluten
Enhances bread structure and texture, improves dough elasticity
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides energy as a carbohydrate
Raisin Juice Concentrate
Natural sweetener, provides minor antioxidant compounds
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Nonfat dry milk
Source of dairy protein, calcium, vitamins, supports nutritional value in foods
Plastic
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