Hule sunflower oil high oleic acid 10%

Oxidative instability related to polyunsaturated fats, moderate omega-6 content, potential for rancidity if poorly stored

Wheat Flour

Gluten sensitization and celiac disease risk, potential allergenicity

Natural Aroma

Allergen cross-contamination (milk), lack of transparency, potential sensitizer, ultra-processed

Soy

Allergenic potential causing hypersensitivity reactions in susceptible individuals

Sugar

Provides sweetness and energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Semolina

Gluten-free, easily digestible carbohydrate source

But

None detectable due to insufficient information

Barley Malt

Source of maltose sugars for fermentation, contributes flavor and color in food products

Glucose Syrup

Provides sweetness, enhances texture and moisture retention in food products

Pure Honey

Natural sweetener with antioxidant compounds, provides energy

Caramelized Sugar

Adds color and flavor in foods

Rice Pops (Rice, Sugar, Barley Malt Extract, Salt, Emulsifier (471))

Provides flavor and potential fermentable sugars

Up-and-coming powder: sodium acid carbonate

Functional agent for leavening and pH adjustment in food processing

Grated Coconut

Source of dietary fiber, medium-chain triglycerides, vitamins and minerals

Full spelt

Provides dietary fiber and micronutrients, may support digestive health

Nuts and milk

Good sources of protein, essential fatty acids, calcium, and micronutrients

Flocons de BLE complet

Rich in dietary fiber, B vitamins, minerals, supports digestive health, cardiovascular benefits

Emulsifier: Sunflower Lecithin

Complete oats

High in dietary fiber, supports digestive health, contains beta-glucan which may aid cholesterol reduction

Full rye

Rich in dietary fiber and micronutrients, may improve gut health and aid glycemic control

Whole oats puffed 2,5%

Provides dietary fiber and beta-glucan similar to whole oats with improved palatability