Name: Don Pancha Whole Wheat Tortillas
Brand: Don Pancho
SKU: 426593
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Soybean oil

PUFA-dominant oil, high omega-6 content, oxidative instability, mild allergen potential, hexane extraction residues possible

Wheat Starch

Gluten content (potential allergen), possible minor irritant for celiac disease or gluten sensitivity, no toxicity at typical dietary use

Shortening

High in trans fats if partially hydrogenated, associated with cardiovascular risks; oxidative instability if high in polyunsaturated fats; potential for high saturated fat content

Potassium sorbate

Possible mild skin irritation or sensitization in some individuals, occasional reports of allergic reactions

Sodium metabisulfite

Irritation, sensitization especially in asthmatics, potential allergen

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Silicon dioxide

Minor risk of respiratory irritation if inhaled as fine particles, very low toxicity in food use

Corn starch

Thickening agent, stabilizes texture in foods

Dicalcium Phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, improves palatability of foods

Sodium Bicarbonate

Leavening agent, pH neutralizer, antacid properties at controlled doses

Microcrystalline Cellulose

Improves texture, stabilizes formulations, acts as a dietary fiber substitute

Enriched Wheat Flour

Provides energy from carbohydrates, enrichment restores some lost nutrients during refining

Bleached Wheat Flour

Improved baking performance, consistent white color, functional texture in breaded/battered products

Calcium Carbonate

Provides dietary calcium, used for coloring and as an anti-caking agent

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Water

Universal solvent, essential for hydration and biological functions

Calcium Propionate

Prevents microbial spoilage, extends shelf life of food products

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and shelf-life in baked products

Mono- and Diglycerides

Improves texture and stability of food products, extends shelf life

Enzymes

Enhance digestion, improve food processing efficiency, reduce processing time

Sodium Stearoyl Lactylate

Improves dough handling and product texture, extends shelf life of baked goods

Distilled Monoglycerides

Effective emulsifier, improves texture and shelf stability of processed foods

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Ingredients & minerals

Soybean oil

Wheat Starch

Shortening

Potassium sorbate

Sodium metabisulfite

Guar gum

Silicon dioxide

Corn starch

Dicalcium Phosphate

Salt

Sugar

Sodium Bicarbonate

Microcrystalline Cellulose

Enriched Wheat Flour

Bleached Wheat Flour

Calcium Carbonate

Whole Wheat Flour

Water

Calcium Propionate

Fumaric Acid

Sodium Aluminum Phosphate

Mono- and Diglycerides

Enzymes

Sodium Stearoyl Lactylate

Distilled Monoglycerides

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Wheat Starch

Shortening

Potassium sorbate

Sodium metabisulfite

Guar gum

Silicon dioxide

Corn starch

Dicalcium Phosphate

Salt

Sugar

Sodium Bicarbonate

Microcrystalline Cellulose

Enriched Wheat Flour

Bleached Wheat Flour

Calcium Carbonate

Whole Wheat Flour

Water

Calcium Propionate

Fumaric Acid

Sodium Aluminum Phosphate

Mono- and Diglycerides

Enzymes

Sodium Stearoyl Lactylate

Distilled Monoglycerides

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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