Name: Jimmy Dean Turkey sausage, egg white, and cheese
Brand: Jimmy Dean
SKU: 426131
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean Turkey sausage, egg white, and cheese

Tyson Foods

/100

Lab tested

No

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Therapeutic Only

Hormones

No Hormones

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Processing & additivesNitrates, sodium, preservatives, WHO carcinogen factors

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency and cause neurological issues in rare cases

Potassium sorbate

Irritation potential in sensitive individuals, possible allergic sensitization

Soybean oil

High omega-6, oxidative instability, potential endocrine disruption due to phytoestrogens, hexane extraction residues, processing-related contaminants

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, metabolic disturbances, obesity risk

Natural flavors

Lack of transparency, potential solvent residues, ultra-processing, no nutritional value, possible allergenicity

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Sodium Phosphates

Excessive intake can affect kidney function and calcium metabolism, potential phosphate overload in vulnerable individuals

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Water

Hydration, solvent for ingredient delivery, essential for biological functions

Wheat Flour

Provides carbohydrates for energy, source of some protein and dietary fiber, fundamental baking ingredient

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Whole Grain Wheat Flour

Source of dietary fiber, B vitamins, minerals, and complex carbohydrates, supports digestive health and provides sustained energy

Yeast

Supports fermentation, contributes to leavening in baked goods, source of B vitamins and proteins

Wheat Gluten

Provides protein and improves food texture and elasticity

Degermed Yellow Corn Flour

Gluten-free carbohydrate source, used as a staple food ingredient

Degermed Yellow Cornmeal

Reduced nutritional content

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, environmentally safe, non-toxic

Fumaric Acid

Acidity regulator and preservative, enhances flavor stability

Corn starch

Thickening agent, stabilizer in food formulations

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Calcium Sulfate

Source of calcium, contributes to texture and stability in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Honey

Natural sweetener, contains small amounts of vitamins and antioxidants, antimicrobial properties

Calcium Propionate

Prevents mold and bacterial growth in flour and baked goods, extends shelf life

Vinegar

Preservative properties, flavor enhancer

Egg Whites

High-quality protein source, low fat, low calorie

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Carrageenan

Improves texture, stabilizes emulsions, and extends shelf life in food products

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Citric acid

Preservative properties, pH regulator, enhances flavor

Nisin Preparation

Effective natural preservative extending shelf life, inhibits Gram-positive bacteria including Listeria monocytogenes

Turkey

High-quality protein source, rich in essential nutrients (B vitamins, selenium, zinc), supports muscle maintenance

Potassium Lactate

Antimicrobial preservative, extends shelf life, prevents spoilage

Spices

Flavor enhancement, antioxidant properties, some with antimicrobial effects

Sodium Phosphate

Acts as emulsifier, acidity regulator, and preservative to improve texture and shelf-life

Dextrose

Provides a rapid source of energy

Sugar

Provides energy as a quick carbohydrate source

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other foods

Sodium Diacetate

Acidity regulation, antimicrobial preservation to extend shelf life

Cultured Milk

Source of probiotics, supports gut health, provides vitamins and minerals

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Vegetable Color [Annatto and Paprika Extracts]

Natural coloring agents, antioxidant properties

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Other info

Origin Label

No origin claim

Contains LFTB

No

Ractopamine Free

Yes

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Cardboard

Serving size: 136 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat12 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol35 mg

Sodium700 mg

Total Carbohydrates32 g

Dietary Fiber4 g

Total Sugars5 g

Added Sugars4 g

Protein15 g

Vitamin D0 mcg

Calcium86 mg

Iron2 mg

Potassium290 mg

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