Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
No Added Sugar
Oil type
No Added Oil
Canola Oil
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic acid
Water
Whole Wheat Flour
Sesame Seeds
Flax Seeds
Raw Sunflower Kernels
Hulled Millet
barley flakes
Rye Flakes
Oat Flakes
Salt (2% less salt)
Brown Sugar
Wheat Malt Flour
Barley Malt Extract
Yeast
Dough Conditioners (Ascorbic Acid)
Enzymes
No
No
5
0g
No
No
Unknown
Serving size: 28 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
