Palm Fruit Oil

High saturated fat content, potential environmental concerns with sustainable sourcing

Sunflower Oil

High omega-6 content, oxidative instability, excessive intake associated with weight gain

Natural flavor

Lack of transparency in composition, potential presence of allergens, possible residual solvents or processing contaminants, ultra-processed ingredient

Sea salt

Essential electrolyte for nerve and muscle function, supports fluid balance

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Vegetable Glycerin

Humectant properties, solvent for flavor and color, sweetening agent with low toxicity

Baking powder

Effective leavening agent for baking, contributes to texture and rising of baked products

Cinnamon

Flavoring agent, antioxidant properties, potential blood glucose modulation in dietary contexts

Shiitake Mushrooms

Dietary fiber source, contains bioactive polysaccharides and vitamins

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Spinach

Rich source of micronutrients and antioxidants, supports nutrition and overall health

Broccoli

Source of dietary fiber, vitamin C, vitamin K, folate, antioxidants, supports overall nutrition

Carrots

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Tomatoes

Source of vitamins C and A, antioxidant lycopene, dietary fiber, supports nutrition

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

ground chia seeds

Oat Flour

Source of dietary fiber, supports skin barrier function, mild exfoliant