Name: Nutella Biscuits
Brand: Nutella
SKU: 424653
Availability: InStock
Rating: 50 (1 reviews)

Ingredients & minerals

Vegetable Fats

PUFA-dominant oils may have oxidation instability, potential for high omega-6 fatty acids, may be refined with hexane extraction, possible allergen cross-contamination depending on source

Palm

High in saturated fat, environmental concerns related to habitat destruction, oxidation instability if not properly stored

Hazelnut Spread with Cocoa

High sugar content, high saturated fat, calorie dense, potential allergen (nuts), risk of overconsumption

Sugar

Provides sweetness and energy

Skim Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other micronutrients

Rice Flakes (Emulsifier [Sunflower Lecithin])

Emulsification agent improving texture and stability, source of phospholipids, non-soy alternative

Natural and Artificial Vanillin Flavor

Provides vanilla flavoring, used in food products to enhance taste

Lactose

Source of energy, promotes calcium absorption in infants

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Disodium Diphosphate

Functions as a leavening agent, pH regulator, and emulsifier in food processing

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Extracts of Malted Barley and Corn

Provides fermentable sugars for yeast fermentation, contributes flavor, contains some nutrients from grains

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Hazelnuts

Source of monounsaturated fats, vitamin E, antioxidants, dietary fiber, associated with cardiovascular benefits

Cocoa

Rich source of flavonoids with antioxidant properties, contributes to flavor and aroma in food

Wheat Flour

Provides carbohydrates for energy, source of dietary fiber and some protein, staple food ingredient

Shea

Emollient properties, skin conditioning, source of fatty acids

Anhydrous Milk Fat

Provides rich flavor and mouthfeel, source of fat-soluble vitamins A, D, E, and K

Ingredients & minerals

Vegetable Fats

Palm

Hazelnut Spread with Cocoa

Sugar

Skim Milk

Rice Flakes (Emulsifier [Sunflower Lecithin])

Natural and Artificial Vanillin Flavor

Lactose

Honey

Disodium Diphosphate

Malted Barley Flour

Extracts of Malted Barley and Corn

Wheat Starch

Palm Oil

Hazelnuts

Cocoa

Wheat Flour

Shea

Anhydrous Milk Fat

Wheat Bran

Milk Powder

Baking Powder (Sodium Bicarbonate & Ammonium Bicarbonate)

Product details

Packaging

Sources

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Ingredients & minerals

Vegetable Fats

Palm

Hazelnut Spread with Cocoa

Sugar

Skim Milk

Rice Flakes (Emulsifier [Sunflower Lecithin])

Natural and Artificial Vanillin Flavor

Lactose

Honey

Disodium Diphosphate

Malted Barley Flour

Extracts of Malted Barley and Corn

Wheat Starch

Palm Oil

Hazelnuts

Cocoa

Wheat Flour

Shea

Anhydrous Milk Fat

Wheat Bran

Milk Powder

Baking Powder (Sodium Bicarbonate & Ammonium Bicarbonate)

Product details

Packaging

Nutrition facts

Sources

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