High in saturated fats linked to increased cardiovascular risk, hydrogenation can produce trans fats which are associated with cardiovascular disease, oxidative instability if partially hydrogenated

Natural Identical Dairy Flavor

Ultra-processed, lacks transparency, potential allergen presence from source materials, no nutritional value

E340ii (Potassium Phosphate, Dibasic)

Electrolyte source, pH regulation, stabilizer function

Anti-caking Agent (E170i)

Prevents clumping in powdered foods, ensures consistent texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glucose Syrup

Provides quick energy source, improves texture and shelf-life in food products

Milk Protein (From Cow’s Milk)

Source of essential nutrients including calcium, protein, vitamins B2 and B12

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Synthetic

Packaging

powder_and_liquid_formats

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories20 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium5 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Total Sugars1 g

Added Sugars1 g

Protein0 g

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🌴 Created by Cormac Hayden

What's inside

Hydrogenated Palm Kernel Oil