Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Water

Hydration, solvent for biochemical reactions

Coconut milk

Provides medium-chain triglycerides, adds flavor and creamy texture

Rice

Primary energy source, gluten-free carbohydrate, nutrient source in many diets

Calcium

Supports bone health, muscle contraction, nerve transmission

stabiliser: xanthan gum

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cyanocobalamin (Vitamin B12)

Prevents vitamin B12 deficiency, supports red blood cell formation, neurological function