Name: King Pot Noodle Original Curry flavour
Brand: Pot Noodle
SKU: 424298
Availability: InStock
Rating: 59 (1 reviews)

Ingredients & minerals

Wheat Flour

Gluten sensitivity and celiac disease risk for susceptible individuals

Wheat Flour

Gluten sensitivity and celiac disease risk for susceptible individuals

Glucose Syrup

High glycemic index, excessive intake associated with weight gain and dental caries

Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Acidity regulator sodium acetate

Helps regulate pH in foods, acts as a preservative, enhances flavor stability

Palm fat

Stable cooking fat due to saturated fat content, provides energy and texture in food products

Maltodextrin

Improves texture and consistency of flavor blends, readily digestible carbohydrate

Vegetables (6%) (Carrot, Onion, Peas, Leek)

Provides dietary fiber, antioxidants, vitamins (notably vitamin C and K)

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Flavour Enhancer (E621 - Monosodium Glutamate)

Enhances savory taste, reduces need for excess salt

Yeast Extract

Enhances savory flavor (umami), contains B vitamins

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Cheese Powder

Provides cheese flavor, source of protein and calcium

Potassium carbonate

Regulates acidity, stabilizes pH in food and beverage products

Onion powder

Provides flavor, contains antioxidants and sulfur compounds

Mango puree

Source of vitamins (notably vitamin C and vitamin A precursors), natural flavor, natural sugars

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Vegetables (1,1%) [peas]

Source of dietary fiber, plant protein, vitamins (such as vitamin C, folate), and minerals

Potassium Chloride

Supports electrolyte balance, muscle function, and nerve transmission, useful as a sodium chloride alternative to reduce sodium intake

Acidity Regulator (Acetic Acid)

Controls pH in foods, preservative effects, contributes to flavor

Water

Hydration, solvent for nutrients and biochemical processes

Spirit Vinegar

Preservative properties, flavor enhancement, antimicrobial effects in foods

Modified Corn Starch

Improves texture, stability, and shelf life in food products

Water

Hydration, solvent for nutrients and biochemical processes

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Curry Powder

Anti-inflammatory properties, antioxidant properties, possible digestive aid, potential cardiovascular benefits

Product details

Packaging

Plastic

Ingredients & minerals

Wheat Flour

Wheat Flour

Glucose Syrup

Flavourings

Salt

Acidity regulator sodium acetate

Palm fat

Maltodextrin

Vegetables (6%) (Carrot, Onion, Peas, Leek)

Sugar

Flavour Enhancer (E621 - Monosodium Glutamate)

Yeast Extract

Garlic powder

Cheese Powder

Potassium carbonate

Onion powder

Mango puree

Spices

Vegetables (1,1%) [peas]

Potassium Chloride

Acidity Regulator (Acetic Acid)

Water

Spirit Vinegar

Modified Corn Starch

Water

Chili Powder

Curry Powder

Product details

Packaging

Sources

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Ingredients & minerals

Wheat Flour

Wheat Flour

Glucose Syrup

Flavourings

Salt

Acidity regulator sodium acetate

Palm fat

Maltodextrin

Vegetables (6%) (Carrot, Onion, Peas, Leek)

Sugar

Flavour Enhancer (E621 - Monosodium Glutamate)

Yeast Extract

Garlic powder

Cheese Powder

Potassium carbonate

Onion powder

Mango puree

Spices

Vegetables (1,1%) [peas]

Potassium Chloride

Acidity Regulator (Acetic Acid)

Water

Spirit Vinegar

Modified Corn Starch

Water

Chili Powder

Curry Powder

Product details

Packaging

Nutrition facts

Sources

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