Two Good Zero Sugar Madagascar Vanilla Yogurt Health Rating & Analysis

Name: Two Good Zero Sugar Madagascar Vanilla Yogurt
Brand: Two Good
SKU: 423817
Availability: InStock
Rating: 3 (1 reviews)

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Two Good Zero Sugar Madagascar Vanilla Yogurt Health Rating & Analysis | Oasis

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Two Good Zero Sugar Madagascar Vanilla Yogurt

Danone SA

/100

Lab tested

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

Heat & processing

Ultra Filtered

Hormones

Unknown

Why this score

Feed qualityType of feed given to animals (grass-fed, organic, conventional)
Animal welfareHow the animals are raised (pasture-raised, free-range, etc.)

For every scoring factor, open the breakdown from the score above.

What's inside

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed, no direct nutritional value

Cultured Ultra-Filtered Non Fat Milk

High in protein, low in fat, contains beneficial bacteria, reduced lactose content

Sea salt

Provides essential electrolytes, supports nerve transmission and fluid balance

Stevia extract

Calorie-free sweetener, supports blood sugar management

Citric acid

Preserves flavor stability, acts as a pH adjuster, enhances taste

Vanilla Bean Specks

Natural vanilla flavor, contains trace polyphenols, minimal processing

Skim Milk

Source of protein, calcium, vitamin D, and other nutrients

Water

Hydration, essential for bodily functions

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Pectin

Dietary fiber source, improves digestive health, aids in food texture and stability

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Lactase

Facilitates lactose digestion, reduces lactose intolerance symptoms

Calcium citrate

Provides bioavailable calcium needed for bone health, supports neuromuscular function

Sodium citrate

Regulates acidity, stabilizes pH in formulations, improves taste and shelf life, used as anticoagulant in medical settings

Vanilla Extract

Widely used natural flavoring, enhances taste and aroma in foods and beverages

Vitamin D3

Supports bone health, calcium absorption, immune function

Live Yogurt Cultures (Milk) (S. Thermophilus, L. Bulgaricus)

Assist in dairy fermentation, contribute to yogurt texture and flavor, may support gut microbial balance

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Natural Only

Fat Content

low_fat

A2 Protein

Raw

Packaging

5.3 oz cup

Serving size: 150 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol10 mg

Sodium40 mg

Total Carbohydrates6 g

Dietary Fiber0.50 g

Total Sugars0 g

Added Sugars0 g

Protein13 g

Vitamin D2 mcg

Calcium150 mg

Iron0 mg

Potassium40 mg

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🌴 Created by Cormac Hayden

What's inside

Natural flavors

Cultured Ultra-Filtered Non Fat Milk

Sea salt

Stevia extract

Citric acid

Vanilla Bean Specks

Skim Milk

Water

Cream

Pectin

Tapioca Flour

Lactase

Calcium citrate

Sodium citrate

Vanilla Extract

Vitamin D3

Live Yogurt Cultures (Milk) (S. Thermophilus, L. Bulgaricus)

Other info

Pesticide Risk

Organic

Certified Humane

Additives

Fat Content

A2 Protein

Raw

Packaging

Nutrition facts

Get the full picture with the Oasis app