Natural Flavouring

Lack of transparency, potential for allergenic compounds, possible solvent residues, ultra-processed, no nutritional value

Dried Carrots

Source of dietary fiber, beta-carotene (provitamin A), antioxidants

Dates

Source of dietary fiber, natural sugars, and micronutrients

Chicory root fibre

Supports digestive health, promotes bowel regularity, may reduce risk of some chronic diseases

Extra virgin olive oil

Rich source of monounsaturated fats, contains antioxidants, supports heart health when used in place of saturated fats

Puffed Brown Rice

Quinoa

Good source of plant protein, dietary fiber, iron, magnesium, and essential amino acids

Wholegrain oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals, may support cardiovascular health

Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%)

Source of dietary fiber, vitamins, minerals, and omega-3 fatty acids (from linseed), supports nutritional intake

Nuts (Skin on Almonds, Cashew Nuts)

Source of healthy unsaturated fats, plant protein, dietary fiber, vitamins (e.g. vitamin E), minerals (magnesium, calcium), antioxidant compounds